Duration: 4 hours 30 min
Location: Florence
Price: €68.00 per person
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Small group courses for food lovers that are held in an old “palazzo” in the city centre. An amusing, friendly atmosphere.

On this course you can learn how to cook a classic Tuscan meal. In a top class cookery school you will learn how to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef.

The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine in an amusing, friendly atmosphere.

Children under the age of 8 are not admitted.

Menu

Monday – 4 course Dinner

  • Vegetable soufflé
  • Baked Crepes with meat and Bechamel sauce
  • Chicken Aretina (with zucchini, mushrooms and rosemary)
  • Panna cotta with strawberry sauce

Tuesday - 4 course Dinner

  • Vegetarian Millefoglie
  • Cavatelli with Tomato and Rocket Sauce
  • Farmer’s Chicken
  • Chocolate soufflé

Wednesday – 4 course Dinner

  • Zucchini Florentine (filled with bread and meat)
  • Potato gnocchi
  • Tomato and garlic Pasta Sauce
  • Farmer’s chicken (with peppers and balsamic vinegar)
  • Chocolate cake

Friday – 4 course Dinner

  • Vegetable millefoglie
  • Baked vegetarian cannelloni with bechamel sauce
  • Hunter’s chicken
  • Tiramisù

Tour information

  • Highlights:
    • Experience your cooking course in a friendly atmosphere under the guidance of an expert chef.
    • Learn how to make a four-course meal (starter, first course, second course and dessert) and serve it with the proper wines.
    • Test your culinary-skills and enjoy the lunch you have prepared during the lesson.

  • What’s included: An English speaking assistant, cooking lessons, recipes, dinner with drinks.
  • Available:  All year round (except form Dec 14 to Jan 12) – Monday, Tuesday (available from May to Ocotber) Wednesday, Friday.
  • Starting at: 17:15 pm 
  • Duration: 4 hours 30 min
  • Persons: 1 Chef max for 12 pax. Max Group size 24 pax